Aromas of orange, tangerine, grapefruit, exotic spices, jasmine, lychee, and tropical flowers

2022 Gewurztraminer was cold fermented on its skins for 20 days with two punch downs per day, then pressed off its skins at 8 brix and finished in stainless steel at 14 degrees.

Light tannin, velvety body, well balanced

Pairs with pulled pork, butternut squash risotto, duck, spinach salad with mandarin orange and feta.

RS 4g/l TA 7.6f/l pH: 3.3