Our semi-sparkling rose is bursting with cherry, raspberry, rhubarb, white pepper, cranberry and rose. Made with a blend of Zweigelt and skin contact Pinot Gris this crisp dry and fruity wild ferment rose is a crowd pleaser!

Cold ferment in stainless steel, and bottle right when it finished to preserve a small amount of bubbles.

Pair with salmon, pizza, shrimp,